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- Saturated fats have all of the following characteristics except: they are solid at room temperature they have single bonds within the carbon chain they are usually obtained from animal sources they tend to dissolve in water easilyAn example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the aboveLactose is a disaccharide formed by the formation of a bond between glucose and glycosidic; lactose glycosidic; galactose hydrogen; sucrose hydrogen; fructose
- 16- Fats are: sugar, polar, non polarThe above carbohydrate (maltose) is properly categorized as: a heteropolysaccharide sugar a homodisaccharide sugar a homopolysaccharide sugar a monosaccharide sugar a heterodisaccharide sugarThe above glucose monosaccharides are held together in the maltose sugar by: glycosidic bonds ether bonds disulfide bonds ester bonds peptide bonds
- Which of the following is a fatty acid with this notation, 16:0 Stearic acid Myristic acid Lauric acid Palmitic acidThe above monosaccharides (glucose and galactose) are held together in the disaccharide lactose by: disulfide bonds ether bonds glycosidic bonds ester bonds peptide bondsThe above carbohydrate (Sucrose) is properly categorized as: a heteropolysaccharide a heterodisaccharide a monosaccharide a homodisaccharide a homopolysaccharide
- Red pepper, green pepper, cassava flour, cornmeal white, onions, tomatoes and shito. State whether each Ingredient is a monosaccharide or a polysaccharide.The following is true for the hetero-polysaccharide, except: Hyaluronic acid is an examples They can be branched or unbranched Different sugar units attached together Same type of sugar units attached togetherIf the following polysaccharide were to attach to a protein, to which atom(s) in the carbohydrate could the attachment form? HO U ☐ ☐ ☑ D A E HO B B C A OH OH OH HO OH E OH OH D وة OH MacBook Air