Q: give at least guidelines of each of the Biosafety Levels, and identify the microorganisms considered…
A: Answer: Biosafety levels (BSL) : Biosafety levels are the protection levels, used in the…
Q: better indicator of Salmonella
A: Salmonella species are intracellular pathogens which cause illness. Most infections are due to…
Q: How many coliforms need to be present before drinking water is considered dangerous?
A: Coliforms are bacteria that can be found in the excrement of any animal, including humans. They can…
Q: Identify the major methods of food preservation.
A: Food preservation is the process that delays the spoilage of food by preventing the growth of…
Q: Under what conditions supplementation with probiotics might be recommended
A: Probiotics contain live bacteria or yeasts that are natural inhabitants of the human body. These…
Q: Distinguish between the sterilization of microbiological mediaand the pasteurization of dairy…
A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…
Q: Differentiate between food infection and food intoxication.
A: Food intoxication basically refers to the intake of the toxic products released by bacterial…
Q: Botulism is commonly associated with ingestion of specific typesof food prepared in a particular…
A: Botulism is a lethal disease caused by the infection of a potent neurotoxin which is produced during…
Q: Indicate some possible ways in which foods may become contaminatedwith enteric organisms.
A: Contamination is the state where the substance is no longer suitable for use. The contamination of…
Q: Outline how microorganisms can help digest cellulose inruminants and other herbivores.
A: Introduction: Cellulose is present in the cell wall of plants and wood. It is composed of multiple…
Q: Compare and contrast the nitrogen metabolism ofnitrifiers with that of denitrifiers
A: COMPARISION AND CONTRAST BETWEEN NITRIFIERS AND DENITRIFIERS:-…
Q: Explain the importance of carbepenem-resistantEnterobacteriaceae infections and identify the…
A: Carbapenem is the class of antibiotics that are used to treat bacterial infections. They are mainly…
Q: Which of the following species of microbe is associated withbeing a good indicator of fecal…
A: The correct answer is (e) Salmonella typhi
Q: What are the social and economic implications of the following scenarios: a. Secondary metabolites…
A: Microbial biotechnology is a branch of biology that deals with utilizing microbial processes to…
Q: Explain why antiprotozoal and antihelminthic drugs are likely to be more toxic than antibacterial…
A: A drug is a chemical substance used as a medication to diagnose, treat, or prevent various diseases.…
Q: Explain why the large intestine contains many microbes and thebeneficial effects of these microbes.
A: Microorganism: These are too small organism which is impossible to see by naked eyes. They exist in…
Q: Explain clearly Antimicrobial stewardship (AMS)
A: Nurses, medical microbiologist, pharmacist have major role in to run antimicrobial stewardship…
Q: Explain step of microbial risk assessment of seafood
A: Microbial risk assessment (MRA) is utilized to assess foodborne hazards, the probability of openness…
Q: Identify the most common bacteria that cause foodborne infections and food poisoning.
A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…
Q: Describe methods for preventing food-borne diseases.
A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…
Q: Please explain and cite sources if possible 1. What members of the coliform group is considered as…
A: Every warm-blooded animal and human has coliform bacteria in their environment and feces. Coliform…
Q: It is bactericidal by inhibiting protein synthesis, it does not used systemically because of high…
A: In Systemic administration a medication is administered directly into the circulatory system to get…
Q: Enumerate and describe each process involved in cheese-making using the microbial rennet
A: Cheese is a dairy product that is obtained by curdling casein which is the milk protein. The cheese…
Q: Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which…
A: Microbes are microscopic, single-celled organisms like bacteria and fungi. Although they are often…
Q: Discuss the roles of various state institutions in the investigtion and management of food borne…
A: *The Government of Ghana|Gold Coast|African country|African nation} instituted the Ghana faculty…
Q: Name the biochemical tests commonly used to differentiatecommon opportunistic enterics.
A: Due to similarities between the enterics, a series of tests are performed in order to distinguish…
Q: Explain the points at which and how microorganisms contribute to the spoilage of coconut water?
A: Coconut water within the nut is sterile, until it exposed to the air, or to the external…
Q: high temperature washing of dishes for the purpose of decreasing disease transmission is an example…
A: For washing dishes to remove all the infectious agents such as bacteria, virus etc, high…
Q: Name the biochemical tests commonly used to diff erentiate common opportunistic enterics.
A: Enterobacteriaceae is a large family of the gram-negative, non-spore forming, rod-shaped,…
Q: What the process of microbiological risks assessment for fish & sea foods.
A: The process of microbiological risk assessment for fish and seafood: The heterotrophic plate count…
Q: Which of the following bacteria would be the most accurate indicatorof fecal contamination?a.…
A: Some basic factors, which contribute to our good health are balanced diet, personal hygiene and…
Q: Identify the microorganism/ group of microorganisms involved in the spoilage of Canned curdled…
A: Evaporated milk Evaporated milk known as unsweetened Condensed milk and it is a shelf-stable canned…
Q: Describe salmonellosis food infection. How does a foodinfection differ from food poisoning?
A: Introduction: Salmonellosis is food poisoning whose causative agent is salmonella bacterium. It is…
Q: Enlist the microbes used in the production of fermented products such as beer, cheese, and pickles.
A: Food products contain a wide variety of germs that are spread by the air, water, soil, plants, and…
Q: State the significance of E. coli O157:H7.
A: E. coli comprises of a different gathering of microbes. Pathogenic E. coli strains are ordered into…
Q: Explain why escherichia coli is frequently used for protein production and describe escherichia…
A: E.Coli is a bacteria that is commonly used in many industries for the production of bioproducts.…
Q: List four microorganisms used in the dairy industry.
A: In practically all processes on Earth, micro-organisms and their activities are significant. In the…
Q: Identify the causative agent of staphylococcal food poisoning and explain the method for…
A: Food poisoning is the illness that occurs due to consumption of food that has lost its quality of…
Q: Explain state the role microorganisms play in Food and Beverage industry.
A: Microscope organisms are microorganisms are tiny living organisms that usually exist in…
Q: Most cases of food intoxication are caused bya. Salmonella enteritidis b. Staphylococcus aureus c.…
A: Bacteria are the single celled organisms that are diverse in the environments. Bacterial infections…
Q: Explain some Nutritional Categories of Microbes by Energy and Carbon Source with an example.
A: Microbes are organisms with small body sizes.
Q: Give a short discussion about tetracyclines and sulfonamides as chemotherapeutic antimicrobial…
A: Tetracycline is used to treat infections caused by bacteria including pneumonia and other…
Q: Explain the colonization of teeth and the development of a biofilm.
A: As complex, large organisms: our internal environments provide an excellent location of microbes to…
Q: Ingestion of Lactobacillus and Bifidobacterium species to treat diarrhea is an example of a O…
A: Explanation: Probiotics may help prevent travelers' diarrhea, diarrhea from ... you may want to…
Q: explain what is foodborne diseases and give an examples of some bacterial food borne pathogens?
A: A disease is a specific aberrant state that has a negative impact on the structure or functioning of…
Q: provide information about the future of listeria control in food and explain the biochemical tests…
A: Listeria (L. monocytogenes) is a bacillus. They are resistant to high pH and salt concentration, and…
Q: Characterize the basic science behind the use of microbes in foodfermentations.
A: By definition fermentation is the process by which microbial enzymes break down sugars. Microbial…
Explain the importance of microbes as agents of food-borne
illnesses.
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Solved in 2 steps
- explain what is foodborne diseases and give an examples of some bacterial food borne pathogens?Indicate some possible ways in which foods may become contaminatedwith enteric organisms.What is a foodborne disease outbreak? What factors contribute to foodborne disease outbreaks? Name some common foodborne disease causative agents.
- Distinguish between food infection and foodpoisoning and give two examples of each.please provide detailed information about foodborne diseases and parasites. please provide very detailed information about listeria monocytogenes and listeriosisExplain the importance of carbepenem-resistantEnterobacteriaceae infections and identify the organismsresponsible for the majority of these infections.