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? Explain why HDL is good cholesterol and LDL is bad cholesterol. What are the problems caused by high levels of LDL?
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- In dietary context, what is the difference between good and bad cholesterol? In dietary context, how do HDL and LDL differ in function?How does a ketogenic diet decrease LDL and increase HDL? (explain in detail on a molecular level)Explain how fiber-rich foods affect cholesterol absorption. Lipoproteins are clusters of lipids associated with proteins that serve as transport vehicles for lipids in the lymph and the blood. Discuss and give examples of the lipoproteins.
- 1) Discuss recent findings on the effects of consumption of cholesterol and saturated, polyunsaturated, and monounsaturated fats. Give examples of each type of fat. 2) We often think only of DNA and RNA as nucleic acids. Discuss the role of other, less “well-known” nucleic acids, such as cAMP, cGMP, NADH, NADPH, and FADH. 3) Collagen is a very important structural protein in animals. Discuss the various parts of the body in which collagen is an important structural molecule and what its function is at each body location.Carbohydrates and lipids are composed of the same chemical elements, but in different proportions. Both are used as energy sources for cell metabolism. Which type of molecule has the higher calorie content per gram. Explain..Why might a diet high in omega-3 fatty acids also be low in cholesterol?
- Give a few food sources of each type of fat: saturated, trans, PUFA, and MUFA. Describe the difference between an EAR, RDA, and AI. Know the AMDR and DRI for total fat and PUFAs. Know recommendations for saturated, trans, MUFAs, and cholesterol. Describe the importance of LA and ALA. Describe eicosanoids and give examples of functions in the human body. Give examples of traditional vs newer(ish) perspectives on fat in the diet and its impact on health. Describe typical recommendations and rationale behind a high-Fat vs a low-fat dietConsider the fatty acid. Which of the designations are accurate for the fatty acid? @-3 fatty acid 22:6(43,6,9,12,15,18) 22:6(44,7,10,13,16,19) 60-6 fatty acid docosapentaenoic acidA. Compare saturated, mono saturated, polyunsaturated, and trans fatty acids B. List 5 food sources of essential fatty acids. C. How many kilocalories are in one gram of fat ?
- Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in ruminants or non-ruminants? ExplainFatty acids are stored in adipose tissue, as triacylglycerol (TAG) forms. TAGs are degraded as glycerol and fatty acids where energy is required. Based on that knowledge explain: a) How these products are used in the adipose, liver, and other tissue? b)Why glycerol can not be metabolized in adipose tissue?According to current dietary recommendations, trans fat intake should be limited. How is this best accomplished? Group of answer choices Select foods containing manufactured rather than naturally occurring trans fats. Read labels to select foods that say “polyunsaturated fatty acid free.” Choose foods with <10% of calories from saturated fat per serving and no hydrogenated oils in the ingredients list. Use fat replacers, such as olestra, which provide the same nutrient content as regular fats without being saturated. Avoid all processed foods such as bakery items, packaged cookies, and store-bought bread.
