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- Explain the dynamics within teams. As well as discussing how teams work well together or overcome challenges.
by Bartleby Expert- Examine how psychological and social issues affect the nutritional status of the elderly. What are the risk factors for malnutrition in the elderly? Discuss the actions that can be taken by nursing professionals, families, and communities to protect the elderly from malnutrition.How can the nurse help a patient to manage his or her weight? Explain for both overweight and underweight patients. How do the challenges overweight patients face differ from those faced by underweight patients? please cite information.Provide three strategies you could use to promote reablement of an older client
- Matthew is a 59-year-old diagnosed with Type II diabetes in the fall of last year. He presents today for follow up. His BS are better—he tells you that they are all still running a bit high—from 170-200 mg/dL—regardless of the time of day taken. He says his fasting BS is about 170 mg/dL. He is trying to follow his diet—and he feels like he has really come a long way in managing his diabetes. He states that when his NP diagnosed him, he was drinking about 4 liters of regular coke every day and eating junk food—his A1C at the time of diagnosis was 14 % Currently, his A1C is 8.0%. Other PMH is CAD, Dyslipidemia and Diabetic neuropathy. His current regimen of medications is: Metformin ER 1000 mg BID; ASA 325 mg daily; Lisinopril 10 mg daily Coreg 6.25 mg BID; Crestor 20 mg daily; Multivitamin [1] daily Vitamin D3 10,000 IU daily; Lyrica 50 mg at HS His CBC and electrolytes are normal; creatinine 1 mg/dL; [calculated GFR 115 cc/minute] thyroid function tests are normal. TC = 200…A 76-year-old patient states, “I have been experiencing com-plications of diabetes.” The nurse needs to direct the patient to gain more information. What is the most appropriate com-ment or question to elicit additional information? a. “Do you take two injections of insulin to decrease thecomplications?” b. “Most physicians recommend diet and exercise to regulateblood sugar.”c. “Most complications of diabetes are related to neuropathy.”d. “What specific complications have you experienced?”A nurse is teaching a patient with frequent constipation how to implement a bowel-training program. What is a recom-mended teaching point? a. Using a diet that is low in bulkb. Decreasing fluid intake to 1,000 mLc. Administering an enema once a day to stimulate peristalsisd. Allowing ample time for evacuation
- A nurse is caring for diabetic client with a prolonged illness. What is recommended for client with diabetes?Discuss the role of a nurse in managing a patient with diabetes.It is stated in our course text that more efficient methods to detect frailty and measure its severity in routine clinical practice need to be developed, especially methods that are useful for primary care. Do you agree with this statement? Why or why not? Please explain in detail
- a patient with diabets complains of hunger . outline 4 immediate nursing actions with rationales that you performA nurse is evaluating patients to determine their need for totalparenteral nutrition (TPN). Which patients would be the bestcandidates for this type of nutritional support? Select all thatapply.a. A patient with irritable bowel syndrome who hasintractable diarrheab. A patient with celiac disease not absorbing nutrients fromthe GI tractc. A patient who is underweight and needs short-termnutritional supportd. A patient who is comatose and needs long-term nutritionalsupporte. A patient who has anorexia and refuses to take foods viathe oral routef. A patient with burns who has not been able to eatadequately for 5 dayswhat role does titration play in nursing? how and when is it utilized? is titration essential in nursing? please include bullet points
