List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived indigestible carbohydrate 3. Animal-derived carbohydrate Explain 3 health benefits of plant-derived indigestible carbohydrates Although they are good for your body, we should not eat too much. Explain why
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List 3 complex carbohydrates
1. Plant-derived digestible carbohydrate
2. Plant-derived indigestible carbohydrate
3. Animal-derived carbohydrate
Explain 3 health benefits of plant-derived indigestible carbohydrates
Although they are good for your body, we should not eat too much. Explain why
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- 81. Which supplement is commonly used as an alternative energy source for those who follow a carbohydrate-restricted nutritional strategy? Pea protein Rice protein Long-chain triglyceride (LCT) oil Medium-chain triglyceride (MCT) oil 82. Choline is commonly found in egg yolks. cider vinegar. bamboo shoots. imitation sour cream. 83. What compounds and metabolites contained in tart cherry juice extract can reduce an unwanted inflammatory response? Cordyceps and dipeptides Flavonoids and anthocyanins Magnesium sulfate and magnesium oxide Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) 84. The professional body overseeing the development and certification for performance psychology professionals is the Association for Psychological Science (APS). Association for Applied Sport Psychology (AASP). Society for Occupational Health Psychology (SOHP). Society for Industrial and Organizational Psychology (SIOP). 85. Motivation factors such as a coach's pep-talk or performance…In this nutritlon label for lasagna, you find that there is too much of a couple things for only one serving. Who eats only one serving of lasagna, anyway? If you eat two servings for dinner, you're getting way too much for one meal. What are the two nutrients that are excessive? Nutrition Facts 1.) Serving Information 4 servings per container Serving size 1 cup (227g) Amount per serving 2. Calories Calories 280 Quick Guide to percent Daily Value (%DV) % Daily Value Total Fat 9g 12% Saturated Fat 4.5g 23% - 5% or less is low Trans Fat 0g Cholesterol 35mg Sodlum 850mg 12% · 20% or more is high 37% Total Carbohydrate 34g Dietary Fiber 4g Total Sugars 6g 12% 14% 3. Nutrients Indludes Og Added Sugars Proteln 15g 0% Vitamin D Omcg 0% Calcium 320mg 25% Iron 1.6mg Potassium 510mg 8% 10% The % Dally Value (DV) tels you how much a nutrient in a serving of tood contributes to a dally dlet 2,000 calorles a day is used for general nutrition advice. O a Sodium & Potassium Calcium & Saturated Fat…Define Lacto-ovo vegetarian. Polysaccharides. Tee Eer Osteopenia Osteomalacia. Bioavailability Phytochemical. Hyperlipidemia Added Sugar I need references please
- 1. What percentage of your carbohydrates should be from whole grains vs refined grains? 2. Identify each of the following foods as a whole grain or refined grain: рoрcon white rice pasta oatmeal grits wonder bread whole wheat pita breadFoods only contain one type of carbohydrat True FalseWater soluble vitamins include: 1.Vitamin C 2.Vitamin A 3.Vitamin K 4.Vitamin E
- E hi Experts...please help me, i need it until 6:30 pm. Hope you can answer it BEFORE the time thank you soo much! KINDLY MAKE THE ANSWER SHORT FOR 2-3 SENTENCES IF POSSIBLE. IN YOUR OWN WORDS --on carbohydrates, what are the effects of sugar on fruit texture and moistureWhich of the following could you obtain from PLANT foods but not from animal foods? fiber O carbohydrates complete protein vitamins cholesterolWhen people are talking about ways to lose weight, cutting out carbohydrates is always on the equation. Thus, there has been a lot of misconceptions on carbs or "carb myths." For this part, write some common misconceptions on carbs and the corresponding justification why people should stop believing in it. Why stop believing in it Myth/Misconception
- Energy Drinks and Soda 1) Pick an energy drink or soda. Examples: red bull, 5 hour energy, monster, rock star, Coke, Pepsi, etc.. 2) Review the ingredients- list which are familiar from class (ex: thiamin, a B vitamin), and which ones we have not covered as nutrients (ex: guarana, taurine). All ingredients should be categorized. And then answer these questions Why are nutrients we have covered, such as B-vitamins, included in these beverages? Do you think ingredients in these drinks are regulated? How much caffeine is in the drink compared to 1 cup (8oz) of coffee? Does your drink have weight loss claims? What claims are on the package? Are you comfortable consuming energy drinks and soda? Do unfamiliar ingredients concern you?1. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all FAT SOLUBLE VITAMIN. 2. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all water SOLUBLE VITAMIN. 3. In a table or matrix give 3 dietary source of each vitamin1.Describe how fiber-rich foods help with weight control. 2.Given the nutrient information on food labels, how could you determine the number of grams of starch in a food product? 3.Describe the health effects of omega-3 fatty acids and recommendations regarding their intake 4.What are trans-fatty acids and how do they influence health?
