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List six categories of hazards that may be present in foods and suggest methods for their control or prevention.

List six categories of hazards that may be present in foods and suggest methods for their control or prevention.

Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter30: Nutrition
Section: Chapter Questions
Problem 30.79P
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  1. List six categories of hazards that may be present in foods and suggest methods for their control or prevention.

CONTAMINANT

EXAMPLE(s)

PREVENTION




   





   




   





   




   




   
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