"Safety of food prepared with food additives in Bangladesh is a Pressing issue"- To what extent do you agree or disagree with this statement ? Support yourself with sufficient evidence .Please answer at your own words
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"Safety of food prepared with food additives in Bangladesh is a Pressing issue"- To what extent do you agree or disagree with this statement ? Support yourself with sufficient evidence .Please answer at your own words
The street foodd play an vital socioeconomic role in meeting food and nutritional requirements , so here in bangladesh number of food poisoning had rose steadily .
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- Choose one of the following health crisis scenarios and write a 125-150-word press conference statement following the best practices in risk and crisis communication Option A.) 300,000 turkeys are being recalled due to Salmonella contamination. CDC says more than 500 people are confirmed ill and 4 are in the hospital, including a 3-year- old girl who is now in a coma. You are the communication specialist for the CDC. Option B.) A train carrying anhydrous ammonia has derailed just outside the city. The immediate area has been evacuated, and hospitals are crowded with people complaining of burning eyes and throats. You are the communication specialist for local public health.Order in which the ingredients used in the dog labels must be presented. Put your referencesCan you Justify in 200 WORDS, the importance of pharmaceutical legislation for the country?
- You were assigned to investigate a poor production problem in one of the aquaculture sites of the company that you are working for. The overall fish production is not making any profit. You made an investigation on every part of the operation and appears to be normal and standard protocols had been followed. You ordered a feed analysis and the data is presented below in terms of the essential amino acid profile of the diet (see attached file): a) Based on this dietary profile, describe the possible disease that could happen to the fish stock and elucidate the signs of this disease b) Also, discuss how this disease could cause losses in production operation c) Design and describe a solution to resolve this production problem.create a formal topic-to-sentence outline and a full five-paragraph essay [containing an introductory paragraph, 3 body paragraphs and a concluding paragraph. It must be based on ONE of the following question prompts. EITHER A. Describe three major steps in the process of treating a named disease which affects either humans, animals or plants. OR B. Discuss three causes of a selected disease which affects animals OR plants. Additionally, you will state which one of the expository methods [Process Analysis OR Cause and Effect Analysis] you chose to guide development of your response to the question selected, and then provide a two or three sentence justification of that chosen method.Hand written solutions are strictly prohibited.
- I have posted a picture of the options available tooPlease help me to provide an introduction to the significance of pesticides and antibiotic resistance in aquaculture. This is for my presentation. Thank you very muchAssuming that the Hoosier cucumber was produced in a laboratory at Indiana University, briefly describe the most likely method by which it was produced and the biological mechanism involved in the action of the agent utilized by the scientists. I have this and another followup question. I will ask them one at a time
- Which of the following statements are true? Select one or more: a. All biosimilars are interchangeable products b. A pharmacist may substitute an interchangeable product without the prescriber's permission. O c. All interchangeable products are biosimilars. O d. A pharmacist may substitute a biosimilar product without the prescriber's permission.Why is there a need to guarantee safety in the laboratory?In HACCP, a critical control point (CCP) is an essential step at which control can be applied to prevent or eliminate food safety hazard or reduce it to acceptable level. Identify the possible CCP during the manufacture of the following products: Pasteurized milk Frozen cooked beef patties Roasted chicken