The nurse observes a client prepare a meal in the kitchen of a rehabilitation facility prior to discharge. Which behaviors indicate the client understands how to maintain balance safely? (Select all that apply) A. Leans forward to pull a pan from a high shelf B. Bends from the waist to pick trash off the floor C. Locks knees while preparing food on the counter D. Brings a heavy can to the body before lifting E. Widens stance while working near the sink

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