The owner of old -Fashioned Berry Pies, S. Simon, is contemplating adding a new line of pies, which will require leasing new equipment for a monthly payment of $5500. variable cost per pie would be $3 and pies would retail for $8 each. i) Write down the cost, revenue and profit function. i1) How many pies must be sold in order to break even? 111) What would be the profit if 900 pies are made and sold in a month? iv) How many pies must be sold to realize a profit of $3500? v) If 2000 pies can be sold and profit target is $5500, what price should be charged per pie/

Principles of Accounting Volume 2
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ISBN:9781947172609
Author:OpenStax
Publisher:OpenStax
Chapter3: Cost-volume-profit Analysis
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The owner of old -Fashioned Berry Pies, S. Simon, is contemplating adding a new line of pies,
which will require leasing new equipment for a monthly payment of $5500. variable cost per pie
would be $3 and pies would retail for $8 each.
1) Write down the cost, revenue and profit function.
ii) How many pies must be sold in order to break even?
i11) What would be the profit if 900 pies are made and sold in a month?
iv) How many pies must be sold to realize a profit of $3500?
v) If 2000 pies can be sold and profit target is $5500, what price should be charged per pie/
Transcribed Image Text:The owner of old -Fashioned Berry Pies, S. Simon, is contemplating adding a new line of pies, which will require leasing new equipment for a monthly payment of $5500. variable cost per pie would be $3 and pies would retail for $8 each. 1) Write down the cost, revenue and profit function. ii) How many pies must be sold in order to break even? i11) What would be the profit if 900 pies are made and sold in a month? iv) How many pies must be sold to realize a profit of $3500? v) If 2000 pies can be sold and profit target is $5500, what price should be charged per pie/
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