Q: can you please elaborate about the role of H. pylori. Thanks!
A: Helicobacter Pylori might be consider the most commonest bacterial infection found in human body.…
Q: What are the necessary conditions for autotrophic nutrition and what are its by-products.
A:
Q: The Listeria outbreak during 2017 and 2018 in SA was attributed to the consumption of deli products…
A: Listeria monocytogenes is a species of pathogenic bacteria that can be found in moist environments,…
Q: better indicator of Salmonella
A: Salmonella species are intracellular pathogens which cause illness. Most infections are due to…
Q: Does the radition dose process differ with different food ?explain
A: Radiation dose is created by the energy of ionizing radiation being absorbed by some substance, such…
Q: What populations of people are most affected by Listeria Monocytogenes illness or Listeriosis
A: Listeriosis is an bacterial infection caused by Listeria monocytogenes.
Q: What food should you avoid feeding a child under 1 year old because of potential botulism? a. honey…
A: Botulism is food poisoning caused by the bacterium Clostridium botulinum.
Q: Differentiate between food infection and food intoxication.
A: Food intoxication basically refers to the intake of the toxic products released by bacterial…
Q: What types of foods are usually associated with botulism food poisoning?
A: Botulism is a food poisoning caused by Clostridium botulinum. It is a member of the class…
Q: Why is it rare to hear about foodborne disease outbreaks from the consumption of candy bars ?
A: All candy bars consist of different constituents depending upon their their but some of the common…
Q: Why is gout more prevalent in populations that eat relatively large amounts of meat?
A: Introduction: Gout is a type I glycogen storage disease which occurs to to the defect of an enzyme…
Q: How does handwashing help in preventing spread of infections?
A: Introduction Infectious diseases are illnesses caused by bacteria, viruses, fungus, or parasitic…
Q: cHow the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne Diseases” with a…
A: Foodborne diseases These are contracted from the food spoilage of contaminated food. During the food…
Q: What does it mean for salmonellosis to have an iceberg effect?
A: The term ‘Disorder’ defines an illness that deteriorates the normal physical and mental conditions.…
Q: Can a spoilage microorganism cause foodborne illnesses? Why or why not?
A: Illness caused by food contaminated with bacteria, viruses, parasites or toxins are called food…
Q: What claims does Garcinia Cambogia extract make for the body
A: 1. Garcinia cambogia is cultivated in parts of Africa, Indonesia, india, Sri Lanka and Malaysia. 2.…
Q: Describe methods for preventing food-borne diseases.
A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…
Q: How do the main types of food preservation techniques can prevent food borne illnesses
A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…
Q: What will be the role of dentist in preventing antibacterial resistance? Explain
A: Antibiotics: These are either synthetic or semisynthetic agents that prevents or reduces the growth…
Q: What are the implications if your drinking water is contaminated with coliforms? And give three…
A: Public water systems are required to deliver safe and dependable consuming water to their clients 24…
Q: What are some of the functions of gut microbes and how could GMO affect gut microbes? How and why…
A: Since you have posted a question with multiple sub-parts, we will solve first three sub parts for…
Q: What is a virus and how does the immune system kill viruses? What are the 5 examples of food that…
A: Immunity can be defined as the ability of a body to fight against a foreign antigen, pathogen, etc.,…
Q: Is it possible to perform hand hygiene even while wearing gloves? What is the reason for this or why…
A: Hygiene: Hygiene is a set of practises used to keep one's health in good shape. Hygiene, according…
Q: What is another name for hole in head disease in aquaculture
A: It is one of the common diseases of freshwater fish. It mainly affects species such as Discus,…
Q: What will be the role of dentist in preventing antibacterial resistance
A: The ongoing in bacterial resistance is quite high hundreds of thousands of people become resistance…
Q: Which of the statements is true? O Food spoilage is a common source of human infections O Food…
A: Answer :- Option (B) is correct. - Food spoilage makes the food appear, taste or smell different.
Q: please provide detailed information about foodborne diseases and parasites. please provide very…
A: Food borne disease are due to contamination of food by virus, bacteria, parasites or toxins.…
Q: What measure would you take to prevent water-borne diseases?
A: A pathogen is defined as a microorganism that causes disease. A disease is a particular abnormal…
Q: Describe salmonellosis food infection. How does a foodinfection differ from food poisoning?
A: Introduction: Salmonellosis is food poisoning whose causative agent is salmonella bacterium. It is…
Q: How do I start a term paper about foodborne botulism? What should I include?
A: Botulism caused by food is a dangerous and potentially fatal illness. It is, however, a somewhat…
Q: How much of your food do you think is generally modified?
A: Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered…
Q: What are some common organisms that cause food poisoning?
A: Introduction:- Food poisoning, often known as foodborne illness, is a condition brought on by…
Q: how can we control the parasite listeria monocytoges and please provide detailed information about…
A: One of the most dangerous food-borne pathogens is Listeria monocytogenes. It can survive in the…
Q: What causes the symptoms of staphylococcal foodpoisoning? Why are cases of staph food poisoning…
A: Given: What causes the symptoms of staphylococcal food poisoning? Why are cases of staph food…
Q: How can scientists prevent the growth of listeria monocytogenes in fluid milk products in the future
A: Listeria monocytogenes It is a Gram-positive bacterium, that belongs tothe division Firmicutes. It…
Q: What is MRSA, and why is it a health problem?
A: Bacteria, type of biological cell that forms a main group of prokaryotic cells. These are small in…
Q: Explain how you would ensure that the celery you brought three days ago will be crisp and fresh for…
A: Celery is part of the Apiaceae family which includes carrots,parsnips,parsley and celeriac.Its…
Q: what are the present microorganisms in : flat, flipper, springer, soft swell, and hard swell…
A: Microorganisms are microscopic living things that can be seen in a variety of habitats, many of…
Q: Read the article about “The politics of Golden Rice” (Dubock, Adrian Gm Crops & Food. July-Sep 2014.…
A: Hereditarily Modified Plants or GMPs are plants that have been adjusted by controlling their…
Q: What characteristics of Listeria make it a frequentcause of foodborne illness?
A: Foods are important source to obtain energy. The food components include carbohydrates, lipids,…
Q: All of the following are correct about olestra except: O 1) it is digestible O 2) it is an…
A: Ans: 1 it is digestible. This is wrong about olestra.
Q: A hiker who got lost in a forest for a week returns in good health. She had to survive by eating and…
A: Diarrhoea or Diarrhea is the disease that are caused by a virus or by consuming contaminated…
Q: explain what is foodborne diseases and give an examples of some bacterial food borne pathogens?
A: A disease is a specific aberrant state that has a negative impact on the structure or functioning of…
Q: How are GMO applied in food production at present?
A: The technical term is genetically modified organism or GMO. A GMO is an organism’s genome that has…
Q: The listeriosis outbreak during 2017 and 2018 in South Africa was attributed to the consumption of…
A: Pathogenicity us generally refers to as an organism's ability to cause disease. The apparent injury…
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- Why is it rare to hear about foodborne disease outbreaks from the consumption of candy bars ?What is a virus and how does the immune system kill viruses? What are the 5 examples of food that can kill the flu virus?A newly pregnant mother visits the maternal health clinic and asks about what foods she should avoid to prevent her susceptibility to foodborne illness. What foods are pregnant women recommended to avoid in order to prevent Listeria monocytogenes? asap please
- What is a foodborne disease outbreak? What factors contribute to foodborne disease outbreaks? Name some common foodborne disease causative agents.Botulism is commonly associated with ingestion of specific typesof food prepared in a particular manner. What is it about both thefood and preparation that encourages infection?Eggs are most likely to be contaminated by: E. Coli. O E. E. Cummings. Salmonella ) Botulism What is most likely to be found inunder.cooked meat SI
- A child consumed watermelon in a restaurant and was thereafter infected with Esc. coli O157:H7. Investigations revealed that the knife used to slice the melon was also used to cut raw beef (and then washed). What could have been done to prevent the situation?what are the roles of selenium and viatmin b12 in disease prevention10. When handling fresh fruit, the best time to wash hands isA) before eating.B) after eating.C) when they feel sticky.D) when seeds are present.11. The USDA, the FDA, the EPA areA) government agencies which regulate food labels.B) involved in food safety.C) responsibility for issuing health advisories for other countries. D) the regulating agencies for prescription and over-the-counter medications.12. Which of the following substances is most likely to cause foodborne illness?A) intentional and unintentional additivesB) peeled fruitC) peeled vegetablesD) pasteurized milk