When a food handler doesn't wash their hands after using the bathroom and introduces noravirus (cause of vomiting and diarrhea) into the food, what is the best term for the food in the chain of infection when the customers get sick? Question 6 options: a) reservoir b) vector c) carrier d) vehicle

When a food handler doesn't wash their hands after using the bathroom and introduces noravirus (cause of vomiting and diarrhea) into the food, what is the best term for the food in the chain of infection when the customers get sick? Question 6 options: a) reservoir b) vector c) carrier d) vehicle

Basic Clinical Laboratory Techniques 6E

6th Edition

ISBN:9781133893943

Author:ESTRIDGE

Publisher:ESTRIDGE

Chapter7: Basic Clinical Microbiology

Section7.9: Infection Prevention In Healthcare Settings

Problem 1RQ

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When a food handler doesn't wash their hands after using the bathroom and introduces noravirus (cause of vomiting and diarrhea) into the food, what is the best term for the food in the chain of infection when the customers get sick?

Question 6 options:

reservoir

vector

carrier

vehicle

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