1.(a) ( ) Trace the course of [1,6-(C-14)-2,5-(C-13)]glucose that is first processed through glycolysis and proceeds into the TCA cycle. For the glycolysis part, use the diagram below to decide where glucose atoms end up in pyruvate. You need to illustrate only the structures of D-glucose, labeling the atoms, and of pyruvate, labeling the origin of the atoms in glucose and the distribution of the carbon isotopes in py- ruvate. After one round of the TCA cycle where will the labeled carbons be found? HO HO (b) (* CH₂OH Glucose HO + 2 NAD+ O + 2 NADH + 2 Pi 2 F0 + 2 ATP OH + 2 ADP 3 + 2 H₂O Pyruvate The formation of oxaloacetate in the TCA cycle is unfavorable with a AG'° = +29.7 kJ/mol. Write the reactions using structural formulas for the formation of oxaloacetate and for the subsequent reaction in the TCA cycle. What particular part of the subsequent reaction makes it very favorable and ensures that oxaloacetate is continually removed to make the next TCA intermediate?
1.(a) ( ) Trace the course of [1,6-(C-14)-2,5-(C-13)]glucose that is first processed through glycolysis and proceeds into the TCA cycle. For the glycolysis part, use the diagram below to decide where glucose atoms end up in pyruvate. You need to illustrate only the structures of D-glucose, labeling the atoms, and of pyruvate, labeling the origin of the atoms in glucose and the distribution of the carbon isotopes in py- ruvate. After one round of the TCA cycle where will the labeled carbons be found? HO HO (b) (* CH₂OH Glucose HO + 2 NAD+ O + 2 NADH + 2 Pi 2 F0 + 2 ATP OH + 2 ADP 3 + 2 H₂O Pyruvate The formation of oxaloacetate in the TCA cycle is unfavorable with a AG'° = +29.7 kJ/mol. Write the reactions using structural formulas for the formation of oxaloacetate and for the subsequent reaction in the TCA cycle. What particular part of the subsequent reaction makes it very favorable and ensures that oxaloacetate is continually removed to make the next TCA intermediate?
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
Recommended textbooks for you
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON