What constitutes a 'reference material', and why does its utilization play a criticalrole in the chemical analysis of food products? Provide examples.

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter11: Solutions
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What constitutes a 'reference material', and why does its utilization play a critical
role in the chemical analysis of food products? Provide examples.

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